[FRANCHISE - QUÉBEC]
INVEST IN A KOREAN BRAND
BUILT HERE
Since 2014, Mon Ami has been introducing Quebecers to all-you-can-eat Korean BBQ and Korean fried chicken. Today, our network includes 13 restaurants — and we are looking for our next owner-operator partners.
13~16
Restaurants au Québec
12+
Years of experience
$1M+
Average annual sales
3
New locations 2026–2027
[Why Mon Ami]
A Proven Model, Built to Last
All-you-can-eat Korean BBQ is one of the most dynamic categories in Québec's restaurant industry. Mon Ami holds a leading position — with a model designed to be replicated.
Established Brand
A reputation built over more than a decade in Montréal and beyond, backed by a loyal community and a strong social media presence.
Growing Demand
The enthusiasm for Korean cuisine in Québec continues to grow. The all-you-can-eat format attracts families, groups, and young professionals.
Proven Profitability
A business model validated by high-performing corporate and franchised restaurants, operating year after year.
Resilient During Slow Periods
A strong value-for-money positioning that sustains traffic even when consumers tighten their budgets.
Replicable Model
Standardized menu, exclusive recipes, negotiated suppliers, and documented operating procedures — everything is designed for deployment.
Hands-On Franchisors
You work directly with operators who still run their own restaurants — not a distant corporate office.
[Our Journey]
From Somerled to 13 Locations
2014
Opening of Mon Ami Somerled
An instant success: the neighbourhood immediately embraced our Korean fried chicken.
2016
First All-You-Can-Eat Korean BBQ
Opening on Sainte-Catherine Street of the first Mon Ami all-you-can-eat Korean BBQ, which defined the network's format.
2018
Launch of the Franchise Program
Internal development of the franchise program to standardize and optimize operations, followed by its official public launch in 2023.
2025
13 restaurants across Québec
Mont-Royal, Jean-Talon, Côte-des-Neiges, Verdun, West Island, Masson, Delson, Brossard, Ville Saint-Laurent, and more.
2026
At Least 3 New Signed Openings
Expansion continues. Available territories are limited this year — reserve yours.
[The Right Partner]
Who We Are Looking For
We select a limited number of franchisees. Here is the profile that succeeds at Mon Ami.
Financial Capacity
A down payment of $160,000–$200,000 and a solid credit profile to support the financing application.
Passion for the Concept
You love the brand, its food, and its atmosphere as much as we do — and you want to make it shine in your territory.
Owner-Operator
You are present and actively involved in the daily operations of your restaurant. This is the key to network performance.
Open Mindset
You are flexible, in tune with the market, and ready to apply network standards while innovating alongside us.
[Selection Process]
From Application to Opening
01
Application Submission
Complete the online form. We handle every file confidentially.
03
Meeting and Visit
Meeting with the franchisors and visit to an operating restaurant.
05
Location and Financing
Site selection and assembly of the financing application, with direct franchisor support.
07
Full Training
Dining room and kitchen training at our restaurants, one month before your opening.
02
Qualification Call
A conversation with our team to validate your profile, objectives, and target territory.
04
Letter of Intent
Signing of the letter of intent accompanied by a $10,000 CAD deposit.
06
Agreement and Construction
Signing of the franchise agreement and start of renovations, lasting 3 to 4 months.
08
Opening
Launch of your restaurant with ongoing franchisor support — before, during, and after.
[Investment]
Key Figures to Get Started
A clear investment with no surprises. Our team supports you through the financial planning and bank financing application.
[Where We Want to Grow]
Target Territories in Québec
These are our priority markets for upcoming openings. Each territory is granted exclusively to a single franchisee.
Trois-Rivières
(Réservé)
Saint-Eustache
Regional catchment of 100,000 people with industrial workers and growing families; completely untapped territory.
Ville de Québec
Second-largest market with weak competition; explosive Asian food trend, clear entry point.
Saint-Jérôme
Gateway to the Laurentians with sustained year-round traffic (residents and families en route to ski hills and cottages); festive all-you-can-eat concept perfect for groups in transit.
Laval (Chomedey)
(Réservé)
Gatineau
Dense francophone catchment alongside Ottawa; strong group dining culture, operational advantage over anglophone competition.
Lévis
Affluent and expanding South Shore suburb, strong family base and high purchasing power; overflow market from Québec City.
Chambly
Growing South Shore market with young families and a student base; lower-rent alternative to Montréal corridors.
Laval (Saint-Rose)
Growing families in North Laval and weekend Laurentian traffic; village atmosphere suits a gathering-point concept.
Sherbrooke
Two universities and a young demographic — perfect target for the all-you-can-eat group dining model; thin competition.
Drummondville
Highway crossroads equals families in transit and regional workers; strategic pass-through positioning.
Repentigny
(Réservé)
Blainville
Rapidly growing northern suburb with emerging commercial infrastructure; dense young families, regional alternative to saturated Montréal corridors.
Vaudreuil-Dorion
Montreal's fastest-growing suburb with new families and commercial infrastructure; ideal destination-style location.
[Limited Spots in 2026]
Your Restaurant.
Our Recipe.
Available territories for 2026 are limited. Submit your application today and let's talk about your project.